Economic Potential and Challenges in Kenya’s Muguka Industry

Economic Potential and Challenges in Kenya’s Muguka Industry

By Gabriella Nashiva
Muguka farming has emerged as a highly profitable venture, surpassing the earnings of its counterpart, miraa. With a maturity time of just six months, muguka can be harvested weekly. In contrast, miraa requires monthly harvesting. The high demand for muguka has resulted in a significant client base, expanding the market reach for farmers. Mwaniki supplies muguka to markets in Mombasa, Malindi, and Garissa counties, but the supply does not meet the soaring demand.

“With one acre of muguka that is ready to harvest, you earn approximately, Sh50,000. In a month, that is Sh200,000, minus expenses incurred, you have approximately, Sh150,000. In four months, you have Sh600,000. In the same four months, on the same 1-acre shamba, you will harvest about 10 ninety kilo bags of maize, let’s say it fetches you Sh150,000, minus expenses incurred you have Sh100,000. That is why muguka is preferred by our people” Mwaniki explains.

Blue Economy Knowledge Share Fair Exploring Sustainable Development

Blue Economy Knowledge Share Fair Exploring Sustainable Development

By Shirley Wandera
The Blue Economy Knowledge Share Fair, done in collaboration with the African Union Inter-African Bureau for Animal Resources (AU-IBAR) and the ECOFISH Programme, kicked off yesterday at the SunAfrica Hotel, Nyali, Mombasa.

The event was graced by various dignitaries, including stakeholders in the maritime and fisheries sector, hosted by Mombasa County Governor Abdulswamad Shariff Nasir.

World Environment Day Celebration in Mombasa

World Environment Day Celebration in Mombasa

Shirley Wandera
In a remarkable display of dedication to environmental consciousness, residents of Mombasa on Monday commemorated World Environment Day with a vibrant procession held in Makupa.

The event was graced by Mombasa Deputy Governor, Francis Thoya, who took note of the youth being on the frontline of the conservation movement, actively engaging in efforts to protect their surroundings.

Plastic Sustainability: A Dubious Concept

Plastic Sustainability: A Dubious Concept

In today’s world, the term “sustainability” is often used to describe the need for an activity or product to meet the present and future generations’ environmental, social, and economic requirements without causing harm. However, the sustainability of plastic is a questionable concept due to its production, consumption, and management’s impact on the ecosystem.

Plastic products are popular worldwide, but they also pose risks to the environment. According to studies, nearly 300 million tons of plastic are produced globally every year, with 95% of them being single-use products. This high production rate has led to an increase in plastic waste, which poses a threat to the ecosystem.

Inevitable consequences of past choices

Inevitable consequences of past choices

According to historical records, the first synthetic plastic was created in 1907, revolutionizing the manufacturing industry. Since then, the production of plastics has increased significantly, with consumer demand driving innovation and expansion in the industry.

Despite their popularity, plastics have been found to have negative effects on the environment and human health. They are not biodegradable, which means they can take hundreds of years to break down. Additionally, they release harmful chemicals when they degrade, contaminating soil and water.
As concern over the impact of plastics on the environment